Shin Kushi-yucks

We've been having a month-long craving for kushiyaki since our very yummy Valentine's meal at Satsuma.

So a couple of nights back, we decided to try out some of the other famous kushiyaki places.

There were a few contenders - Shin Kushiya, Joo Joo, and of course, going back to Satsuma.

We decided that Joo Joo can't be all that good since it's all young and fun sounding, plus it doesn't even have a vaguely Japanese name. We contemplated going back to Satsuma, but Shin Kushiya won out because I read a review on it recently on a blog I stumbled upon - it made it sound like skewer heaven - and I tend to like to try out new places.

So off to Shin Kushiya we went.

I took pictures, but it's not even worth the effort uploading them because the simple conclusion is that the food was mediocre at best and overpriced.

Plus they don't serve chicken hearts, which according to Colin, is the mark of a good kushiyaki place.

Next time, it's back to Satsuma we go.